Kari studieblogg 2023

Viser innlegg fra september, 2023

Innlegg

Kari Ryslett: Hi, I'm Kari Ryslett and I work as a associate professor in Food Culture at Volda University College. I am looking forward to read my students' blogs and I will give general advice, tips and feedback about blogging.

Heite Pater

-
KimFoodculture2023

𝕋𝕙𝕚𝕣𝕕 𝕖𝕡𝕚𝕤𝕠𝕕𝕖 𝕠𝕗 𝕥𝕙𝕖 𝕗𝕠𝕠𝕕 𝕛𝕠𝕦𝕣𝕟𝕖𝕪 : ℂ𝕙𝕣𝕚𝕤𝕥𝕞𝕒𝕤 𝕔𝕠𝕠𝕜𝕚𝕖𝕤 - 🅲🅷🆁🅸🆂🆃🅼🅰🆂 🅲🅾🅾🅺🅸🅴🆂 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗰𝗼𝗼𝗸𝗶𝗲𝘀 / 𝗣𝗵𝗼𝘁𝗼 𝗯𝘆: 𝗦𝗲𝗼𝘆𝗲𝗼𝗻 𝗞𝗶𝗺 ...
MartaFoodCulture2023

Assignment 4 - This new post in my blog will be about Christmas recipes where the main ingredient is flour. However, I am going to show a recipe for butter cookies and an...
Monika´s cooking diary

- BAKING CHRISTMAS COOKIES *Photo by Kim Seoyeon* People made traditions to feel a closer connection with nature, the environment surrounding them, and their...
Northern Foodie

Christmas Baking Traditions in Norway and Germany - Typical German christmas cookie plate - Photo: Martina Doerner NORWEGIAN CHRISTMAS BAKING TRADITIONS In Norway, Christmas is (beside the National day) t...
Somin studieblogg MAK 101 2023

Baking two kind of cookies for Christmas - Christmas cookies in different shapes Whole wheat cookies and butter cookies (Photo. Somin Park) *L*ong time ago, when sugar and butter were very rare, ...
Veronika

- NORWEGIAN FOOD CULTURE Exploring a new culture through the food is an exciting and educational way to learn about a country. Therefore, to study culture ...